Thanksgiving Feast

November 28 | Reservations beginning at 10:00 AM

Rev up your Thanksgiving celebration with a three-course feast at Blue Flame! 

LAP ONE | choice of

Caesar Salad

romaine, parmesan, crouton

Crab & Corn Chowder

sweet corn, smoked bacon

LAP TWO | choice of

Traditional Roast Turkey Dinner

cornbread dressing, green beans, 

mashed potatoes, house gravy

Grilled Swordfish

mashed potatoes, haricot vert, duck fat scampi butter

Willie Sharps "13"

bourbon maple salmon, asparagus, mashed potatoes

Braised Short Rib

mashed potatoes, roasted asparagus, demi-glace 

LAP THREE | choice of

Chocolate torte

Raspberry sauce

Pecan Pie 

spiced whipped cream, caramel sauce

Wine Upgrades 

The Prisoner Red Blend or Cakebread Chardonnay $100

Louis Jadot Aurum Pinot Noir or Hampton Water Rose $75 

Joel Gott 815 Cabernet Sauvignon or Caposaldo Prosecco $50 

$60 Per Guest

(exclusive of tax and gratuity)